Free Amino Acids in Cigarette Smoke (I)

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Compartmentation of Free Amino Acids

Tscherne, J. S., Weinstein, I. B., Lanks, K. W., Gersten, N. B. & Cantor, C. R. (1973) Biochemistry 12,3859-3865 vanVenrooij, W. J., Poort, C., Kramer, M. F. & Jansen, M. T. (1972) Eur. J. Biochem. 30, 427-433 vanVenrooij, W. J., Kuijper-Lenstra, A. H. & Kramer, M. F. (1973) Biochim. Biophys. Acta 312, 392-398 Vennegoor, C., Stols, A. & Bloemendal, H. (1972) J. Mol. Biol. 65, 375-378 Waterlow, ...

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Investigation of Free Radicals in Cigarette Mainstream Smoke

Electron Paramagnetic Resonance spectroscopy (EPR) coupled with spin trapping methodology has been used to study the formation of free radicals in mainstream cigarette smoke. Kentucky reference cigarettes (2R4F) were smoked using a 20-port smok­ ing machine (Borgwaldt-kc) under ISO smoking conditions. Free radicals in both particulate phase and gas phase smoke were analysed. Short-lived Cand O-...

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Contents of Free Amino Acids in Mushrooms

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Free amino acids in cerebrospinal fluid.

Values for total amino acid nitrogen and for certain individual amino acids in cerebrospinal fluid have been reported in the literature. The values for total a-amino acid nitrogen show some variations, perhaps depending on the methods employed. Weichmann and Dominicke (I), using the Folin calorimetric method, report values of 1.2 to 2.0 mg. per cent, while Christensen et al. (2), using the mano...

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ژورنال

عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan

سال: 1959

ISSN: 1881-1272,0375-8397

DOI: 10.1271/bbb1924.23.198